Lone Dunlin.
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Little Stint.
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Lupita Tovar and Ramón Pereda in Carne de cabaret (1931)
Spanish postcard by Dümmatzen, no. 84. Photo: Columbia. Lupita Tovar and Ramón Pereda in Carne de cabaret (Eduardo Arozamena, Christy Cabanne (as William Cababa), 1931). They read the magazine L'ecran. Carne de Cabaret was the Spanish-language version of Ten Cents a Dance (Lionel Barrymore, Edward Buzzell, 1931).
Mexican-American actress Lupita Tovar (1910-2016) was best known for her starring role in the Spanish-language version of Drácula (1931). It was filmed in Los Angeles by Universal at night using the same sets as the Bela Lugosi version but with a different cast and director. She also starred in Santa (1932), one of the first Mexican sound films, and one of the first commercial Spanish-language sound films. At the time of her death, she was the oldest living actress and among the last surviving stars of the Golden Ages of both Mexican cinema and Hollywood.
Ramón Pereda (1897–1986) was a Spanish-Mexican actor, screenwriter, film producer and film director.[ He appeared in the Spanish-language version of the Revue film Paramount on Parade (1930).
And, please check out our blog European Film Star Postcards.
20241001-1st St Blazey 66152 6Z05
66152 waits to follow 150239 up to Goonbarrow with the JIA empties from Carne Point. The train running as 6Z05 ran lunchtime due to issues with the crossover at Par, which had been resolved. The train dropped off wagons in the yard at St Blazey.
Carne da macello (
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Carnes floor 3
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Carnes floor 2
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Carnes floor 1
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Brisket-topped fideo con carne
Rosemeyer Bar-B-Q, Spring
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Sophmore Wide Receiver Dalton Carnes avoids a tackle from the University of Tulsa Defense on Sept. 28, 2024. Photo by Tyler Quisenberry
Steak Burrito
chela-marinated, grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream
"The burrito was on the Mi Tocaya menu before there was a menu. This carne asada cookout meets the best steak burrito pays homage to all the burrito rolling I would do at my parent's taqueria growing up! It is a staple."
Vicinal Carne de Sol
Foto: Marco Santos /
Vicinal Carne de Sol
Foto: Marco Santos /
Vicinal Carne de Sol
Foto: Marco Santos /
Vicinal Carne de Sol
Foto: Marco Santos /
Slide Scan
"She'll tease you, she'll unease you, just to please you. She's got Bette Davis eyes"...Kim Carnes
E4 slide scan converted to monochrome GF/wife
OBRAS CARNÊ DO IPTU MURO CRECHE ACADEMIA SAUDE 073
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43013 Mark Carne MBE & 43357, Carlisle 18.7.24
43013 Mark Carne MBE & 43357 at Carlisle, working the 1Q12 0900 Mossend Yard to Derby Network Rail test train on 18th July 2024
Pabellon Criollo
Considerado o prato nacional da Venezuela, o pabellón criollo combina arroz, feijão preto, carne desfiada e banana-da-terra frita. Este prato reflete a influência africana, indígena e espanhola na culinária do país, simbolizando a fusão cultural que caracteriza a Venezuela.
2024.09.19 Visita à empresa BF Carnes (Boi Forte) FT Leo Costa (10)
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2024.09.19 Visita à empresa BF Carnes (Boi Forte) FT Leo Costa (17)
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2024.09.19 Visita à empresa BF Carnes (Boi Forte) FT Leo Costa (3)
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2024.09.19 Visita à empresa BF Carnes (Boi Forte) FT Leo Costa (25)
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LARGA VIDA A LA NUEVA CARNE !!! largo
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14oz Boneless NY Strip Steak Online | Frank's Butcher Shop
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